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AJWAIN OIL

Product code - SKU: ES01

Ajwain Oil is traditionally being used in Ayurvedic medicine to treat Cholera. Having a bitter taste, it is also a very good digestive and finds application in food preparation.

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Ajowan is also known as Bishop's weed and finds extensive usage in the making of Unani medicines. Having a bitter taste, it is also a very good digestive and finds application in food preparation.

History
Also known as Bishop’s Weed and Indian Thyme, Ajowan has been traditionally used in India as an antiseptic and aromatic carminative. Native to India, it is also cultivated in Iran, Egypt Pakistan and Afghanistan

Color & Aroma
Color: colourless to brownish liquid with characteristic odour
Aroma: Ajowan has a herbaceous, spicy, medicinal odor, similar to thyme.

Constituents
Thymol (35-60%), a-pinene, p-cymene, Limonene, y-terpinene

Uses
It is traditionally being used in Ayurvedic medicine to treat Cholera. Further, it has anti-microbial, antispasmodic, antiseptic, carminative, stimulant, germicide and tonic properties and has also been used extensively for isolation of thymol. Further, it is also used in food preparation & medicinal usage.

Botanical Name: Trachyspermum copticum
Country of Origin: India
Solubility: Soluble in alcohol and oils. Insoluble in water
Specific Gravity: 0.910 to.930 @ 25 C
Optical Rotation: +0 to +2 @ 20 C
Refrective Index: 1.480 to 1.510 @ 20 C
PlantPart: Seed
Blend With:Thyme, Sage Dalmatian & Parsley.
CAS No: 8007-46-3
Flash Point : 224 F
Extraction Method: Extraction